Recipe direction:

  1. Remove half of the skin and 20% of the bones from the chicken thighs and discard.
  2. Rinse the meat, under cold running water, to remove surface bacteria.
  3. Chunk up most of the muscle meat with poultry shears.
  4. Grind the rest of the muscle meat, bones, skin, heart, and liver. Stir well.
  5. Measure two cups of water into a bowl and whisk in the egg yolks, salmon oil, vitamin B complex, vitamin E, lite iodized salt, and added taurine (if using in place of hearts and/ or adding because of freezing).
  6. Mix the chunked meat, ground mixture, and supplement mixture together.
  7. Fill containers. Leave room in the containers for expansion from freezing. Mark the containers with the contents and date and freeze. Makes approximately 6 ¼ pounds (100 oz). Cats eat about 4-5 ounces per day. This recipe is not recommended for cats with chronic renal disease.